Martin-Gatton College of Agriculture, Food and Environment
UNIVERSITY OF KENTUCKY
College Overview
Discover a world of innovation and sustainability at the Martin-Gatton College of Agriculture, Food and Environment at the University of Kentucky. As a leader in agricultural sciences, environmental stewardship, and food systems, our college is dedicated to solving real-world challenges through hands-on learning, cutting-edge research, and community outreach. Whether you aspire to shape the future of sustainable farming, advance food security, or pioneer breakthroughs in environmental conservation, our diverse programs provide the skills and knowledge to make a lasting impact. Join us in transforming the way we grow, nourish, and sustain our world.
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267
Faculty Members
15
Academic Units
70+
Programs Offered
Our Programs
Bachelor's
- Agricultural and Medical Biotechnology
- Agricultural Economics
- Agricultural Education and Advocacy
- Agriculture Individualized Curriculum
- Animal Sciences
- Community and Leadership Development
- Dietetics
- Equine Science and Management
- Exploratory Studies in Agriculture, Food and Environment
- Family Financial Counseling
- Food Biosciences
- Forestry
- Horticultural Science
- Hospitality Management and Tourism
- Human Development and Family Science
- Human Nutrition
- Landscape Architecture
- Merchandising, Apparel and Textiles
- Natural Resources and Environmental Science
- Sustainable Agriculture and Community Food Systems
Master's
- Agricultural Economics
- Animal and Food Sciences
- Biosystems and Agricultural Engineering
- Community and Leadership Development
- Entomology
- Family Sciences
- Forest and Natural Resource Sciences
- Integrated Plant and Soil Sciences
- Nutrition and Food Systems
- Retailing and Tourism Management
- Veterinary Science
Doctoral
Undergraduate Certificate
Minor
Graduate Certificate
