Bachelor's Degree in Sustainable Agriculture and Community Food Systems

Who is this program for?

A bachelor's degree in Sustainable Agriculture and Community Food Systems is ideal for students passionate about environmentally conscious farming practices, food security, and building resilient local food networks. This program prepares graduates for careers in sustainable farming, food policy, agricultural consulting, or community-based food organizations, equipping them with the skills to promote environmentally friendly agriculture and address food access and sustainability issues at local, regional, and global levels.

Program Overview

The world needs ambitious change-makers to maximize and maintain global food production in an ethical, effective manner. Hungry for change? From farm to fork, you’ll grow to understand the complex social and scientific factors that influence food systems worldwide. Ultimately, you will use this knowledge to impact non-profit, human service, and agricultural industries around the world. In this interdisciplinary program, you will explore the three pillars of Sustainable Agriculture: environmental stewardship economic profitability social responsibility Students will customize their degree by choosing from two tracks: Farming Systems: students focus on sustainable production methods and biophysical systems with courses in animal science, plant science, entomology and more. Community Food Systems: focus on issues related to food systems including food security and hunger issues with courses in nutrition, global issues, policies and more. Hands-On Experience Our program emphasizes experiential opportunities to give students practical, real-world skills. Students are required to complete an apprenticeship with the UK CSA farm where they learn to grow, harvest, and distribute organic vegetables. On the outskirts of Lexington, we own and operate a horticulture research farm where students and professors produce a variety of fruits and vegetables for research and consumption. It is also home to our nonprofit Community Supported Agriculture (CSA) project that provides organic produce to the Lexington community. As our student, this is just one of the many hands-on learning opportunities you’ll have. Come learn more about this program, campus life, and chat with an advisor, schedule a campus visit. Virtual visits may be necessary in some cases.

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Degree requirements, course descriptions and academic policies for all programs are detailed in the University Catalog.

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This program is part of the Accelerated Master's Pathways program. If you plan to obtain a related master's degree, this program can save you time and money with dual credit hours when you sign up.

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I want to use food to build connection points for people to fix things in their communities.

Hannah Magney

Sustainable Ag Student

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Undergraduate degree-seeking students have access to a variety of financial aid options, including scholarships, grants, work-study programs, and student loans, designed to make education more affordable.

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Join the Martin-Gatton CAFE Living Learning Program

Live in a community full of others who share your interests in agriculture, food and environment! Community members also gain access to specialized programs that foster relationships, professional growth, and community.

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Things to do on this form:
Take away "Term" for Transfers - "Unknown Term"? As well as "Not in High School"
And the same for "Online"

Possibly remove the "Readmit" option.
Feel like it would be pretty easy to see if the person already exists in our system and has a program enrollment record associated with them, which would shift them from "Freshman" or "Transfer" to "Readmit"
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The University of Kentucky defines international applicants as those with citizenship other than the United States of America. Exception: Permanent Residents of the United States should complete a domestic application.

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