Skip Navigation LinksContact Us >

CONTACT INFORMATION

Phone:
(859) 257–4866

Fax:
(859) 323–1057

E-mail:
fdbowe2@uky.edu

Office
UGE - PRESENTATION U

EDUCATION

PhD, University of Kentucky College of Nursing, 2011
MSN, University of Kentucky College of Nursing, 2005
BS, University of Kentucky College of Nursing, 2004
AS, Morehead State University, 1997
AS, Morehead State University, 1981

INTERESTS

Dietary patterns and cardiovascular disease prevention

photo

Frances  Hardin-Fanning, PhD, RN

Assistant Professor

Frances Hardin-Fanning received her associate degree in nursing from Morehead State University in 1997, where she received the Outstanding ADN Graduate award. She received a Master of Science degree from the University of Kentucky in 2005 and received the UK College of Nursing Alumni Association graduate student award. She completed her PhD in nursing and received the James S. Brown Graduate Student award for her dissertation research related to nutrition in Eastern Kentucky.

Dr. Hardin-Fanning has worked in critical and emergency care since 1998 and has taught at the University since 2005. In 2009 she received the College of Nursing’s Louise Zeeger Nursing Faculty Award. She is currently a faculty senator, the faculty advisor for the College of Nursing ROTC cadets, and advisor to the Undergraduate Nursing Activities and Advisory Council.

Publications


Hardin-Fanning, F. , Gokun, Y.  (2014). Gender and age are associated with healthy food purchases via grocery voucher redemption. Journal of Rural & Remote Health, 14 (3), 2830.

Hardin-Fanning, F. , Rayens, M. K. (2014). Nutritional quality, geographic location and food costs. Health Promotion & Practice.

Hardin-Fanning, F.  (2013). Adherence to a Mediterranean diet in a rural Appalachian food desert. Journal of Rural and Remote Health, 13 (1), 2293.

Hardin-Fanning, F. , Boissonneault, G. A., Lennie, T. A. (2011). Polyunsaturated fatty acids: Immunomodulators in older adults. Journal of Gerontological Nursing, 37 (5), 20-28.

Diebold, C. M., Hardin-Fanning, F. , Hanson, P.  (2008). Management of common problems. In Mauk, K. L. (Ed.), Gerontological nursing: Competencies for care ( 2nd ed.). Sudbury, MA: Jones & Bartlett.

Hardin-Fanning, F.  (2008). The effects of a Mediterranean-style dietary pattern on cardiovascular disease risk. Nursing Clinics of North America, 43 (1), 105-115.

Gross, J. , Hardin-Fanning, F. , Goodrich, S. T., Kain, M. , Faulkner, E.  (2007). The effect of time of day for catheter removal on voiding in stroke rehabilitation patients and exploration of the impact of sleep disordered breathing on the findings. Urological Nursing, 27 (3), 231-235.

Hardin-Fanning, F. , Gross, J. C. (2007). The effects of sleep-disordered breathing symptoms on voiding patterns in stroke patients. Urological Nursing, 27 (3), 221-224, 229.

Cowley, J. B., Diebold, C. M., Coleman Gross, J. , Hardin-Fanning, F.  (2006). Management of common problems. In Mauk, K. L. (Ed.), Gerontological nursing: Competencies for care (  ed., pp. 475-560). Sudbury, MA: Jones and Bartlett Publishers.

Presentations


Carney, A., Gokun, Y., Hardin-Fanning, F. (2014, February).  Cost Difference of Foods Contributing to Cardiovascular Disease and Risk Reducing Foods. 2014 Southern Nursing Research Society Conference, San Antonio, TX.

Hardin-Fanning, F., Gokun, Y. (2014, February).  Factors Associated with Grocery Voucher Redemption for Healthy Food . 2014 Southern Nursing Research Society Conference, San Antonio, TX.

Hardin-Fanning, F. (2013, November).  Supplemental Nutrition Assistance Program Participation (SNAP) and food cost in rural Appalachia. American Public Health Association, Boston, MA.

Hardin-Fanning, F. (2013, May).  Assessing Diet: Teaching baccalaureate students how to perform dietary assessments. 9th Annual Faculty Development Workshop: Preparing Tomorrow's Professional Nurse for Today's Changing World , University of Kentucky College of Nursing, Lexington, KY.

Hardin-Fanning, F. (2013, May).  Dietary Fats and Inflammation. Appalachian Regional Hospital Chaplains Annual Retreat, Whitesburg, KY.

Hardin-Fanning, F. (2013, May).  End of Life Care for Veterans: Serving Those Who Have Served. Appalachian Regional Hospital Chaplains Annual Retreat, Whitesburg, KY.

Hardin-Fanning, F. (2013, May).  Food cost disparities in Rural Appalachia. Center for Clinical and Translational Science Scientific Meeting & Appalachian Health Summit, Ohio State University, Columbus, OH.

Carney, A., Hardin-Fanning, F. (2013, March).  Processed meat costs are disincentives to healthy eating in rural Appalachia. Student Scholarship Showcase , University of Kentucky College of Nursing , Lexington, KY.

Hardin-Fanning, F. (2013, February).  Overall Nutritional Quality Index and food cost in an Appalachian food desert. 27th Southern Nursing Research Society Conference, San Antonio, TX.

VIEW ALL PRESENTATIONS >

Research


University of Kentucky College of Nursing MedVet to BSN Option
Project Period: July/ 1/ 2014 - June/ 30/ 2017
Total Award: $627041.00
Sponsor: Health Resources and Services Administration

Interventions in Nutrition Education and Skills
Project Period: April/ 18/ 2014 - March/ 31/ 2017
Total Award: $368888.00
Sponsor: National Institute of Nursing Research

Reducing Health Disparities in Appalachians with Multiple Cardiovascular Disease Risk Factors
Project Period: May/ 1/ 2013 - April/ 30/ 2016
Total Award: $2092473.00
Sponsor: Patient Centered Outcomes Research Institute